Casa Giardino was born in Milan, inside a redeveloped former railway depot in the Scalo Farini area. A transforming urban context, where the city's industrial past meets a new concept of hospitality and conviviality.
Here, where trains once rattled, a restaurant and bar has taken shape, interpreting Milanese identity in a contemporary key: essential, design-led, yet deeply rooted in the local area.
DESIGN
The project, designed by Claudio Larcher , combines industrial aesthetics and contemporary design in dialogue with the greenery. Materials, volumes, and the garden create a natural balance between interior and exterior, creating a welcoming and recognizable space.
KITCHEN
Casa Giardino's cuisine is born from careful research into the quality of ingredients and respect for nature and time. Balanced, distinctive, and carefully crafted dishes are designed to complement the experience with elegance and simplicity.
PROJECT
Casa Giardino is part of LAMPO MILANO , an urban regeneration project that hosts workspaces, culture, and restaurants. Casa Giardino is a temporary project within a dynamic context, open to dialogue with the city.
HOUSE
Casa Giardino interprets the idea of home as a lived-in and authentic place. A natural , never formal hospitality, where comfort, quality, and attention to detail come together to make every guest feel at home, even in the city.
